Archive for February, 2009

The 23nd video is up on Thursday for Dinner titled Meatballs with Tomato Sauce Over Rice (Yiouvarlakia in Greek)

In this video Eva shows us how to prepare another family favourite: Yiouvarlakia, more commonly known as meatballs with tomato sauce over rice. Like many of Eva’s recipes, this dish requires only a few simply ingredients and is not overly complicated to make.

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The 22nd video is up on Thursday for Dinner titled Spinach Paratha (Indian Flatbread) (Roti Style).

Paratha are a type of flatbread that originated in India. They are made with whole-wheat flour and typically pan fried with ghee (clarified butter) or oil. The stuffing for a paratha can either be mixed into the dough, or placed into a ball of dough which is made into a pocket. In this receipe we are keeping it simple by just mixing the stuffing directly into the dough. For the stuffing we are using a form of spinich called, fenugreek.

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The 21st video is up on Thursday for Dinner titled Fish Baked in the Oven w/ Lemon, Carrots, Onion & Potatoes:

With thousands of miles of coastline, it is not surprising that Greeks have developed numerous delicious ways of preparing fish. In this video, Eva show us how to prepare fish baked in the oven with onions, carrots, garlic, lemon, parsley and olive oil. We love this recipe for its simplicity and nutritional value. We hope you enjoy it as much as we do!

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The 20th video is up on Thursday for Dinner titled Giouvetsi (Lamb with Pasta Baked in the Oven).

Giouvetsi is a traditional Greek dish made with only a few simple ingredients but it is packed with flavour. It is made with lamb (although you could also substitute the lamb for beef), tomato juice and spaghetti.

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For the written recipe click here. Subscribe by Email & iTunes