Archive for December, 2008

http://en.wikipedia.org/wiki/Louvre

The 14th video is up on Thursday for Dinner titled Swiss Chard and Black Eyed Beans.

Here is another wonderful vegetarian dish that uses only a few simple and healthy ingredients. Both Swiss chard and black eyed beans are rich in nutrients and very high in fiber. In Greece, this dish is usually eaten as the main meal, but it also makes a great side dish.

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The 13th video is up on Thursday for Dinner titled Kulfi (Qulfi) Flavoured Frozen Indian Ice Cream.

Kulfi is a type of frozen Indian dessert similar to ice cream. It comes in many different flavours such as, mango, pistachio and rose. In this recipe we are going to keep it simple and just use a combination of ground almond, cardamom and saffron to provide flavour.

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The 12th video is up on Thursday for Dinner titled Chicken Avgolemono (Egg-Lemon) Soup.

This is another classic Greek dish which has been handed down from generation to generation. It is made with fresh and healthy ingredients, and it is the perfect meal to serve on a cold winter’s night. There are different variations of Avgolemono soup, but in this video Irene shows us how to prepare it with rice and chicken.

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http://en.wikipedia.org/wiki/Centre_Georges_Pompidou