How to make Pastitsio – video (#8)

The seventh video is up on Thursday for Dinner titled Irene’s Pastitsio.

Pastitsio is a layered pasta casserole, also known as “Macaronia tou Fournou” (pasta cooked in the oven). It is a very popular dish throughout Greece and is the perfect dish to make for a large family gathering or party, as it yields a large number of pieces. Pastitsio consists of layers of pasta, a layer of ground beef, and a thick béchamel sauce.

Check out the video and recipe on Thursday for Dinner.

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This entry was posted on Thursday, November 6th, 2008 at 11:05 pm and is filed under Food, TFD. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed. Print this post.