How to make Moussaka – video (#7)

The seventh video is up on Thursday for Dinner titled Eva’s Classic Moussaka:

Moussaka is a layered casserole made with layers of eggplant, meat, and a béchamel sauce. In this video, Eva shows us her slightly healthier take on this classic Greek dish. Rather than frying the eggplant, Eva broils the sliced eggplant in the oven for 10 minutes on each side. Her recipe also calls for sliced potatoes to serve as the base of the dish along with the eggplant.

Check out the video and recipe on Thursday for Dinner.

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This entry was posted on Monday, October 20th, 2008 at 7:30 pm and is filed under Food, TFD. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed. Print this post.